Breakfast in 1800s Montana was a diverse and evolving experience, influenced by the region's native tribes, the influx of European settlers, and the challenges of frontier life. From simple meals consisting of leftovers to inventive culinary creations, breakfast menus showcased the adaptability and resourcefulness of those who called Montana home.   The Nez Perce and Indigenous Breakfast Traditions The tribal people of Montana, such as the Nez Perce, relied on breakfast as a means to sustain themselves in the morning. Their breakfasts were often dependent on availability and could consist